Tuesday, February 2, 2010

Tonight's dinner...Oregano-lemon chicken thighs.
Here we go:)

Start with some big ol honkin' bone-in chicken things. About 6 pieces or 3 lbs. I took the skin off mine, because well,....look

This is gross...who wants to eat that?! Anyway, put them in a 13X9 pan.

The rest of your ingredients consist of 2 tblspn of honey, 3 tblspn lemon juice, 1 tblspn olive oil, 3 garlic cloves-minced, 2 tspn dried oregano.

I have limited utensils and know-how on mincing so here's to learning!

After you are done mincing, combine all ingredients in a small bowl, or large, whichever you prefer to wash later:)

Pour this mixture over the chicken...so it looks like this
<-------- Put it inot the oven at 375 for 30-35 minutes...until it's not leaking colored juice anymore.

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