Wednesday, September 26, 2007

Mexican style Ravioli-Taste of Home

  • 1 package refrigerated Ravioli
  • 1 can diced tomatoes-undrained
  • 1 c. beef broth(I used less sodium)
  • 1 can (6 oz) tomato paste
  • 1/2 c. canned black beans-rinsed and drained
  • 1 tblspn brown sugar
  • 1 teas. dried oregano
  • 1/4 teas. salt
  • 1/4 teas. pepper
  • 4 c. fresh baby spinach (I had a moment and forgot to buy it-hence the frozen)

Alright, again, start with putting your water on to boil for the ravioli. Then in a skillet...add everything else-minus the spinach.

Bring it all to a boil and then turn it down to a simmer. Stir it occasionally because it will stick to the pan.

When your ravioli is done(about 9 minutes) add it to the tomato mixture. Stir it in.Put your spinach in also and stir frequently to thaw. If you are using fresh, stir until it's wilted.

Heat it up, dish it out, and...


Super easy and quick recipe!

Pin It!


Natalia said...

Meggan, I like how you took detailed pictures like it was a cooking show! :) That's fun! I will definitely have to try that recipe.

Natalia said...

Oh, by the way, Natalia is the code name for Wendi...sorry for the confusion.