Ingredients
- 1 1/4 c. sliced fresh carrots
1 c. chopped celery with leaves - 3/4 c. sliced fresh mushrooms
- 3 green onions (optional in this house)
- 1/4 c. butter-cubed
- 1 can condensed cream of mushroom soup
- 1 1/3 c. milk
- 1 1/2 c. frozen corn-thawed
- 1/2 c. cubed cooked ham
- 1/2 teas. seasoned salt
- 1/2 c. cubed velveeta
For starters, cut up the carrot and celery. I bought pre-sliced mushrooms...and I also used a pound...I like mushrooms:)
In a saucepan put in your cubed butter and let it melt a little
toss in your veggies and saute them until they are tender
Stir in your milk, corn, ham, soup and seasoned salt
Bring it all to a boil. Reduce the heat and put in your super processed goodness
stir it in and get it melted...about 3-5 minutes
Enjoy it with some Jalapeno corn muffins...we did:)
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