- 1 tube (16 1/2 oz) refrigerated peanut butter cookie dough
- 1/2 c. peanut butter chips
- 1 can buttercream frosting
- 1/4 c. peanut butter
- 1/4 c. grape jelly or raspberry jam
Take your dough out of the fridge, set your oven temp for 375. Find something to do for 5-10 minutes while the dough is getting at room temp.
Come back, and get out a 13X9 ungreased pan. Spread the dough on the bottom. This is actually quite a task...and after trial and error I found that a plastic baggie over my hand worked the best to spread it.
Get it spread and pour you chips on top
Put it in the oven for 15-18 minutes...so the sides are firm to the touch. Cool on a wire rack.
In a small bowl mix up your frosting and peanut butter
Spread this over the bars
Drop some goobers of jelly on the top
run a knife through them making them swirly
Step back, look at them and remember to