Friday, September 28, 2007

Three Cheese Pesto Pizza-TOH(taste of home)

1/2 c. finely chopped red onion(know that I didn't use)
1/2 c. finely chopped red pepper(also didn't use)
1 tblspn olive oil
1 pre-baked 12 inch pizza crust
1/2 cup prepared pesto
1 c. crumbled feta cheese(ick...didn't use)
1 c. shredded part skim mozz cheese
1 c. shredded parmesan cheese(i didn't have so I used grated)
1 can (4 1/4 oz)  chopped ripe olives
1 med tomato thinly sliced

Ok...if you are using the onions and peppers in your recipe, saute them in the olive oil in a small skillet. Wait until they are tender and then set them aside. Put the crust on a pizza pan. Spread the pesto to within 1/2 inch of the sides.

Yea...some of my sides are showing more than others :x Layer the cheeses, onion mixture, olives and tomato. Bake this at 400 for 15-18 minutes...or till your cheese is melty:)

And Voila! Super super easy and very tasty! It's a quick dinner for the hungry family:)

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